Fouver: Desember 2012

Selasa, 18 Desember 2012

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Kamis, 13 Desember 2012

Download Ebook The Braided Rug Book: Creating Your Own American Folk Art

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Senin, 10 Desember 2012

PDF Ebook Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

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Review 2013 National Jewish Book Award Finalist in Contemporary Jewish Life and Practice One of The Oregonian's Best Gluten-Free Cookbooks of 2013: “The cookie and brownie sections alone are swoon worthy.” One of Delicious Living's Best Gluten-Free Cookbooks of 2013: “[T]his labor of love means you and your hungry brood will never be without something to nosh (a much more expressive word than snack) . . . I also appreciate the chapter on how to get the most out of your store-bought GF cake or flour mix.” “Traditional Jewish food is undeniably delicious, but many of its classic dishes are not accessible to people who avoid gluten. Fortunately, [Nosh on This] bridges the gap, offering more than 100 gluten-free recipes that are inspired by traditional Jewish fare. Once off-limit treats like black & white cookies, rugelach, challah, and marble chiffon cake are no back on the menu. It is the perfect gift for any gluten-free friend.” ―TheKitchn “In the ever-growing pile of gluten-free cookbooks, we found one recently that stands out. It’s got good recipes, and it’s a lot of fun. Nosh on This: Gluten-Free Baking From a Jewish-American Kitchen is one couple’s take on getting all the treats without the wheat.” ―Los Angeles Times “Expertise, enthusiasm, and stunning photographs distinguish this excellent gluten-free baking collection.” ―Library Journal “The recipes [in Nosh on This] are innovative and unique, from apple upside-down cake with honey pomegranate syrup to sweet potato pumpkin butter pie . . . The color photos, many of them full page, are beautifully styled and photographed.” ―The Jerusalem Post “[T]he book’s greatest asset is that it makes the gluten-free baker feel like anything is possible.” ―Jewish Book Council “[Nosh on This] has plenty of typically Jewish treats―honey cake, babka, hamantaschen, rugelach, challah, macaroons, mandelbrot―but also lots of familiar, everyday sweets and pastries that anyone can enjoy, from pies, fruit tarts, layer cakes, and cupcakes to brownies, lemon bars, eclairs, even lots of doughnuts. Those parents whose kids can’t eat everyday packaged items should especially enjoy the recipes for homemade cookies inspired by Oreos, Mallomars, Stella D’oro Swiss Fudge Cookies, Fig Newtons, and more. And the tone is lively, fun, and just irreverent enough to make even infrequent bakers feel at home in the kitchen.” ―Bay Area Bites (KQED) “Lisa and Tim’s dream for Nosh on This is that a family that includes both gluten-free and gluten-eating members could eat the same desserts made with the recipes from their cookbook; there wouldn’t be a need to make the traditional baked goods in addition to theirs, because the gluten-free versions taste just as good.” ―Tablet “[An] informative manual for making scrumptious and gluten-free Jewish baked goods. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world.” ―Publishers Weekly “Lisa Stander-Horel is a great baker and a mensch. With Nosh on This, she has created a bevy of recipes for gluten-intolerant folks who still want the foods they ate as part of their family's traditions. I want one of everything, please!” ―Shauna James Ahern, author of Gluten-Free Girl Every Day “What could be more comforting than a book of noshable treats the whole family―gluten-free or not!―can enjoy? Nosh on This provides delicious gluten-free recipes to tantalize everyone.” ―Kyra Bussanich, Cupcake Wars–winning founder of Kyra’s Bake Shop and author of Sweet Cravings “Nosh on This is a wonderful, carefully crafted, and must-have cookbook not only for gluten-free Jewish-American bakers, but for all gluten-free bakers. It is a unique resource that brings gluten-free Jewish baked specialties into the realm of deliciousness!” ―Jeanne Sauvage, author of Gluten-Free Baking for the Holidays “Had Lisa Stander-Horel simply taken traditional Jewish holiday recipes and made them gluten-free, it would have been enough. Instead, she added incredible flavor and flair to gluten-free baking, ensuring whatever you make will be devoured. The recipe photos will convince you gluten-free also means gorgeous presentation. Nosh on This is a total reinvention of bubbe-style goodies that everyone could enjoy. Maybe it should be subtitled: you don’t have to be gluten intolerant to enjoy this book because the baking is simply uncompromised, irresistible goodness.” ―Marcy Goldman, bestselling author of A Passion for Baking, A Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com “This book provides wonderful gluten-free alternatives to classic Jewish baking, and it’s so modern! Many of our diners request gluten-free dishes―it’s nice to have Nosh on This as a new authority to turn to for inspiration and instruction.” ―Ellen Kassoff Gray, co-author of The New Jewish Table and co-owner of Equinox Restaurant “A must-have cookbook for the gluten-free baker who craves traditional Jewish baking for holidays and every day. Enjoy an amazing array of gluten-free noshes that anyone following a GF diet can finally enjoy!” ―Norene Gilletz, author of The New Food Processor Bible and Norene’s Healthy Kitchen Read more About the Author Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Without magazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher, GourmetLive.com, BlogHer Food, and more. Read morePaperback=288 pages. Publisher=The Experiment (September 3, 2013). Language=English. ISBN-10=1615190864. ISBN-13=978-1615190867. Product Dimensions=7.2 x 0.6 x 9.1 inches. Shipping Weight=1.6 pounds (View shipping rates and policies). Average Customer Review=4.3 out of 5 stars 41 customer reviews. Amazon Best Sellers RankKosherAllergiesGluten Free=#343,045 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #109 in Books > Cookbooks, Food & Wine > Special Diet > #534 in Books > Cookbooks, Food & Wine > Special Diet > #966 in Books > Cookbooks, Food & Wine > Special Diet >.

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Sabtu, 08 Desember 2012

Get Free Ebook Indian for Everyone: The Home Cook's Guide to Traditional Favorites

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Review Praise for Indian For Everyone by Anupy Singla "Singla’s latest guide to Indian cooking may be her best yet. . . Complex enough for experts but approachable enough for the novice. . . An impressive and useful addition to the canon." —Publishers Weekly, starred review "Only have room for one go-to book for Indian home cooking on your shelf? This is it." —Booklist, Top Ten Food Books of 2015 "Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home." —Sena Desai Gopal, Boston Globe "Anupy Singla has made it her mission to demystify and spread the gospel of Indian food, and her third cookbook may be her most accessible. The photos are beautiful, and the recipes are fragrant and delectable."—Glam.com "This is Singla’s third cookbook and one with great variety, a wonderful showcase for fresh ingredients. Indian for Everyone is a fine tool for a novice, but will be embraced by a seasoned cook as well."—Sue Ontiveras, Chicago Sun-Times "Whether you love eating at Indian restaurants and want to make these meals yourself, or are looking for measurements and instructions to complement family recipes, author Anupy Singla shares the knowledge and recipes necessary for success." —Laura Brehaut, canada.com "A complete and invaluable addition to personal, professional, family, and community library Ethnic Cookbook collections!"—Midwest Book Review "Kitchari is creamy and fragrant, filling without being heavy, deceptively rich-tasting and supremely healthful at the same time. . . . Some cooks, said Anupy Singla, author of Indian for Everyone, cook the dish over a fire until the bottom caramelizes into crisped, cherished bits.” —Emily C. Horton, Washington Post "Indian for Everyone is a beautiful cookbook and is an excellent gift for anyone wanting to learn more about Indian cuisine." —Jeremy Owens, Gapers Block "Anupy Singla, a Chicago-based cookbook author, entrepreneur and former journalist, says her new book, Indian for Everyone, is really meant for everyone. . . meat lovers and vegetarians, old hands at Indian cooking and newbies to the cuisine, those who like culinary diversity and even those 'skeptics who claim to hate the taste of curry.'" —Bill Daley, Chicago Tribune "Indian for Everyone. . . goes to lengths to include recipes that are healthful and also that fit into many restricted diets." —Daniel Neman, St. Louis Post-Dispatch "Anupy Singla distills her life experience into one phrase: Indian as apple pie. Born in India and raised in Philadelphia, she's always had a foot in both worlds. Cooking was the thing that kept her connected wherever she went. . . . Her latest cookbook, Indian for Everyone, includes more than 100 flexible recipes that allow for recipes to go vegetarian, vegan or gluten-free." —Kristine M. Kierzek, Milwaukee Journal-Sentinel "This is a home cook's 'go-to' Indian cookbook." —Edible Chicago "Inspired by Indian for Everyone, I spent the better half of a Sunday afternoon preparing the book's "Punjabi Chile Chicken". . . . Now that I’ve taken the plunge, I know that Indian food will become a staple in my cooking repertoire. I hope you’ll be inspired to do the same!" —Nicole Sprinkle, Seattle Weekly "If you're like us, you love Indian cuisine, but recreating those complex, bold flavors at home can be a bit challenging. Fortunately, Anupy Singla, one of the leading authorities on Indian home cooking. . . aims to teach [readers] to create healthy, simple Indian dishes at home." —Charleston Grit "Singla is an accomplished, knowledgeable cook. She obviously put tremendous work into creating practical, delicious recipes. . . you’ll find Indian for Everyone to be a useful resource."—Diane Leach, PopMatters "With easy step-by-step instructions for recipes gathered from different regions across India, Singla teaches the reader how to simplify the sometimes intimidating art of cooking with Indian spices." —Western Living "Anupy Singla is on a mission to demystify Indian cuisine." —Chris Ross, The San Diego Union-Tribune "This Chicago-based author knows about flavor. Her third book of Indian home cooking is her most comprehensive; it makes this often daunting cuisine approachable with a helpful ingredient primer and easy-to-follow instructions." —Julie Chernoff, Make It Better "It will become a go to resource for everyday Indian dishes. . . Easy, straightforward and delicious!" —Jenny Hartin, The Cookbook Junkies Praise for Anupy Singla's previous books: "If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." —Lois White, Better Homes & Gardens "My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla. . . . Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." —Genevieve Ko, Good Housekeeping "Singla's first book, The Indian Slow Cooker, is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." —Tasting Table "Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. . . " —Michele Kayal, Associated Press "Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn’t believe in calling Indian food ‘spicy’ or ‘exotic’ anymore." —Wall Street Journal "Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you.” —Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine Read more About the Author Anupy Singla is the author of the best-selling titles, The Indian Slow Cooker (Agate Surrey, 2010) and Vegan Indian Cooking (Agate Surrey, 2012), both of which have been the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian as Apple Pie, her company that creates and sells custom spice blends as well as unique homegoods. Singla blogs at IndianASapplepie.com, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, and the Wall Street Journal. Singla lives with her husband and two young daughters in Chicago, IL. Read moreHardcover=288 pages. Publisher=Agate Surrey (October 14, 2014). Language=English. ISBN-10=1572841621. ISBN-13=978-1572841628. Product Dimensions=8 x 1 x 9 inches. Shipping Weight=2.3 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 88 customer reviews. Amazon Best Sellers RankIndianAllergiesGluten Free=#124,231 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #59 in Books > Cookbooks, Food & Wine > Asian Cooking > #243 in Books > Cookbooks, Food & Wine > Special Diet > #459 in Books > Cookbooks, Food & Wine > Special Diet >.

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Rabu, 05 Desember 2012

Ebook Download Rise of the Machines: A Cybernetic History

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Review “[E]very chapter opens up as smoothly as an automated glass door. . . . [A] thoughtful, enlightening book. . . a melange of history, media studies, political science, military engineering, and, yes, etymology. . . . In Rise of the Machines, Rid has created a meticulous yet startling alternate history of computation. ” - Bruce Sterling, New Scientist “Rid’s fascinating survey of the oscillating hopes and fears expressed by the cybernetic mythos offers an implicit lesson.” - Michael Saler, Wall Street Journal “A common theme connects war machines, computer networks, social media, ubiquitous surveillance, and virtual reality. For fifty years or more the same people and the same ideas weave through these innovations united by the term ‘cyber,’ as in cyberspace and cybernetics. Read this amazing history and you’ll go: ‘Aha!’” - Kevin Kelly, founder of Wired magazine, author of What Technology Wants and The Inevitable “Rid, a professor in security studies at King’s College London, is a fine chronicler of the debate, deftly recounting the hope, hype, and fears that have accompanied our thinking on automation. . . . Fascinating. . . Dazzling.” - Financial Times “Rid’s book offers a useful history as well as a chance to re-examine our current technological crossroads.” - Zeynep Tufekci, The New York Times Book Review “Rise of The Machines isn't just an insightful history of cybernetics but also a fascinating journey with the twentieth-century thinkers―from tech giants and eccentric mathematicians to science fiction writers and counterculture gurus―who have shaped how we understand machines and ourselves.” - P. W. Singer, author of Cybersecurity and Cyberwar: What Everyone Needs to Know and Ghost Fleet: A Novel of the Next World War “Sometimes the most important things are hiding in plain sight. At least that’s what I concluded from Rise of the Machines, Thomas Rid’s masterful blending of the art of a storyteller, the discipline of an historian, and the sensitivity of a philosopher. Machines unmasks how really disruptive this “cyber thing” has been and will continue to be to nearly all aspects of human experience. It’s more than food for thought. It’s a banquet.” - General Michael Hayden, former director of the NSA and the CIA “Rise of the Machines is a fascinating history of cybernetics, and of the visionaries like Norbert Wiener who first imagined the potential―and peril―of machines that would begin to replicate the capabilities of the human mind.” - Martin Ford, author of Rise of the Robots “Everyone I know should read this book. It will be a classic.” - Robert Lee, former U.S. Air Force Cyber Warfare Operations officer and SANS instructor Read more About the Author Thomas Rid is a professor in the Department of War Studies at King’s College London and the author of Cyber War Will Not Take Place and War and Media Operations. He lives in London. Read moreHardcover=432 pages. Publisher=W. W. Norton & Company; 1 edition (June 28, 2016). Language=English. ISBN-10=0393286002. ISBN-13=978-0393286007. Product Dimensions=6.5 x 1.5 x 9.6 inches. Shipping Weight=1.7 pounds (View shipping rates and policies). Average Customer Review=4.1 out of 5 stars 10 customer reviews. Amazon Best Sellers RankCyberneticsHuman-Computer InteractionRobotics & Automation=#633,038 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #70 in Books > Computers & Technology > Computer Science > #330 in Books > Computers & Technology > Computer Science > #556 in Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems >.

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